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Details of Progressive Nutrition: Vitamin C Complex
Progressive Vitamin C Complex has been formulated with the assistance of renowned naturopathic doctor Mikhael Adams. Dr Adams, B.Sc., N.D. has been practicing homeopathy since 1977 and has studied with such prominent doctors as Robin Murphy, Francisco Eizayga, and Michael Bouko Levy. Mikhael currently resides in Oakville, Ontario, and founded the Renascent Integral Health Clinic.
Dr Adams utilizes drainage, homeopathy, acupuncture, and auricular medicine as his primary therapeutic tools. Mikhael is also currently the President of the International Association of Auricular and Bioenergetic Medicine. Dr Adams has been conducting workshops on auricular medicine since 1984, lecturing throughout North America on homeopathy and drainage since 1988, and has been involved in the development and formulation of nutritional supplements for over 20 years.
Isolated Sources of Vitamin C
Mineral Ascorbates Not only does this combination ensure thorough and rapid absorption along with unsurpassed Vitamin C activity, it is also far less acidic than traditional ascorbic acid. This means that even if taken in large doses, these mineral ascorbates will not cause any of the gastrointestinal challenges associated with ascorbic acid. Mineral ascorbates are also a rich source of minerals, which further enhances absorption and offers some additional secondary health benefits. The proprietary blend of ascorbates in Vitamin C Complex includes: Calcium Ascorbate, Magnesium Ascorbate, Manganese Ascorbate, Zinc Ascorbate, and Potassium Ascorbate. This combination far exceeds the activity of any of the mineral ascorbates taken individually.
Ascorbyl Palmitate This fat-soluble, antioxidant form of ascorbic acid (Vitamin C) offers some distinct advantages. It is an amphipathic molecule, meaning one end is water-soluble and the other end is fat-soluble. This dual solubility allows it to be easily incorporated into and stored by the membranes of our red blood cells, thus protecting them from oxidative damage. It also works to protect vitamin E (fat soluble) from oxidation by free radicals, so its antioxidant activity within the body is accelerated.[3]
Botanical Sources of Vitamin C
Fruit Concentrates Progressive Vitamin C Complex also provides additional Vitamin C with the inclusion of fruit concentrates.
Indian Goose Berry Indigenous to India, this fruit has been used medicinally throughout history to treat inflammation, asthma and allergies, in addition to fevers and colds.
Blueberry Extract While blueberries are a rich source of Vitamin C they are also natures most potent source of the anti-aging antioxidant anthocyanin, which is also what gives them their blue colour. Daily consumption of blueberries increases the bodys ORAC (oxygen radical absorbing capacity) ability. They are considered to be the fruit with the greatest anticarcinogenic effect. They have also been used to prevent both urinary tract infections and cardiovascular disease.
Cranberry Cranberries are a close relative of the blueberry, and thus share many of the same health promoting properties, including their anti-cancer/antioxidant activity.iv They are most well known for their traditional use in treating bladder infections[5] [6], but also act as a blood detoxifier, and are a great source of Vitamin C.
Acerola Berries Acerola berries contain Vitamin C, calcium, iron, magnesium, malic acid, niacin, pantothenic acid, phosphorous, potassium, riboflavin, and thiamine. They have been used traditionally in Brazil as a natural aid for anemia, diabetes, high cholesterol, liver problems, rheumatism, and tuberculosis. They also have significant antioxidant properties.
Elderberry Elderberries support immune function and inhibit viruses[7], thus there are widely used to treat and prevent colds and flus, and are particularly useful for respiratory infections.8 Elderberries are also being studied for their potential activity against other viral illnesses including HIV and Herpes.[9]
Camu Berries Camu berries are from the Amazon, and are considered one of the richest naturally occurring sources of Vitamin C in the world.
Kiwi Extract Kiwi has many other health benefits including anti-cancer activity and general immune system and eye health support, as well as the regulation of blood sugar levels.
Mango Fruit This delicious fruit has been used to treat gastrointestinal disorders, liver toxicity, blood disorders and bacterial infections.
Complementary Nutrients While choosing the right source of Vitamin C is critically important, it is equally important to remember that Vitamin C does not work alone, and that the presence and interaction of other complementary nutrients must also be taken into account.
Quercetin (Bioflavonoid) Quercetin is a water-soluble, non-citrus bioflavanoid that helps to protect and enhance the effects of Vitamin C.
Resveratrol Resveratrol is an antioxidant found in red wine. It contains all the Vitamin C preserving benefits of quercetin, as well as being a phytoestrogen with similar cardiovascular and anti-carcinogenic activity to soy.[10] [11]
Hesperidin & Rutin (Citrus Bioflavonoids) Evidence has shown that citrus bioflavonoids may help reduce cholesterol levels, control inflammation, reduce allergic reactions and contribute to the prevention of cancer due to their antioxidant ability.
Grape Seed Extract Grape seed extract is thought to be one of natures most potent antioxidants due to its naturally occurring proanthocyanidins or Procyanidolic oligomers.
Bilberry Bilberry contributes many of the same benefits as grape seed extract.
Optimum Digestion and Absorption Progressive Vitamin C Complex also contains nutrients to enhance the digestion and utilization of the formula.